With the release of “Akilna,” a four-part video series that explores the core of Qatari cuisine, Qatar Museums has set out on a gastronomic adventure.
The series takes viewers on an enthralling and flavorful voyage under the direction of the incredibly gifted Chef Noof Al Marri, owner of the Desert Rose Café inside the National Museum of Qatar.
The first episode, titled “Madrouba,” presents the typical Qatari meal made from beaten rice, and there are already two episodes of it available on YouTube and the website of Qatar Museums. Using healthy ingredients like spinach and oats, Chef Noof elevated the traditional Madrouba while preserving its distinct flavors with the use of Qatri ghee (Dehna) and necessary spices.
She imparts her knowledge throughout the program, highlighting the significance of selecting the appropriate rice and including fenugreek for both flavor and health advantages.
The renowned Qatari cuisine of grilled fish and rice, topped with the wonderful date syrup, is recreated in the second episode, “Baranyoosh,” in honor of the country’s love of seafood.
She described how date molasses replaced sugar in traditional Qatari cooking, replacing it with a healthy alternative by drawing on the knowledge of the past. The minute attention to detail and culinary expertise evident in Qatari cuisine are highlighted by the careful preparation of the date molasses and the exact seasoning of the fish.
Young Chef Noof discovered her love of cooking at a young age, and her talent for cooking has subsequently propelled her to international recognition. She has presented Qatari cuisine all over the world, from Doha to China, Turkey, Germany, and India. Through her culinary prowess, she has helped the world learn about Qatar’s rich culture and identity.
The act of cooking takes on a life of its own for Chef Noof; it transforms into a vehicle for expression and a love letter to the people she values. “I consider cooking to be one of those disciplines that allows you to convey a straightforward love note. A message that everyone you care about can understand. Cooking, in my opinion, is a type of art with a really sublime message. My goal is to spread Qatari cuisine throughout the world and educate people about our identity and culture. This is my ultimate goal.
The Qatar Museums website and YouTube both have “Akilna” available, allowing culture lovers and foodies alike to enjoy the diversity of Qatari cuisine from the comfort of their screens.
According to Chef Noof, “Asking someone what you can cook for them is an expression of love,” and through “Akilna,” she extends an invitation to the world to partake in this culinary love letter from Qatar to the world.
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